AI summary
The Demi Chef de Partie will work in the kitchen of Aethos Saragano, contributing to food preparation and ensuring high standards of culinary excellence in a beautiful, historically rich environment. The role emphasizes seasonal and sustainable cooking practices.
Job Description
Set among the rolling hills of Umbria, Aethos Saragano is a beautifully restored medieval borgo offering an authentic escape into the Italian countryside. Combining historic charm with contemporary comfort, the property invites guests to experience nature, local culture, and the timeless beauty of one of Italy's most enchanting regions.
At the core of Aethos' philosophy is hospitality with a strong human touch, which is also reflected in its food and beverage offerings focused on sustainability, seasonality, and mixology excellence.
As part of the international Aethos group, the hotel promotes a lifestyle centered on well-being, community, and a positive impact on the local area.
Responsibilities
Responsabilità
Requisiti
Cosa offriamo
About the job
- Posted on
- Jan 14, 2026
- Job type
- Full-time
- Location
- Aethos SaraganoOn-site
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